Situated between 4,000-foot mountain ranges and proximity to the San Francisco Bay, the 15-mile long appellation is ideal for growing grapes and has attracted winemakers as far back as the 1800s. A few of California’s oldest family vineyards, Wente and Concannon, were pivotal in the rising of California’s prestige as a winemaking region.
Day Trip: Live a Little More in the Livermore Valley
