Wine Club Newsletters & Tasting Notes

Fall has arrived at the estate, bringing a new collection of wines to explore. This release features our Grenache Rosé, crisp 100% stainless steel Chardonnay, Livermore Valley Pinot Noir, and new Clonal Selection Cabernet Sauvignons—a fun opportunity to taste and compare different expressions alongside our iconic Clone 7—along with more of your favorite estate wines. We can’t wait to share them with you.

Spring has arrived at the estate, and with it comes one of our most exciting releases yet. This collection features our inaugural Sparkling Sauvignon Blanc, our Livermore Valley Pinot Noir, vibrant Albariño, and our Best of Class–winning Chardonnay, along with more of your favorite estate wines. And there’s more to celebrate! We were just voted Best Winery in the East Bay. Thank you for being part of the Concannon story.

The February Legacy Club release revisits three standout varietals from our cellar—Petite Sirah, Petit Verdot, and Cabernet Sauvignon—this time featuring a different set of vintages. Each wine reflects the depth and character that time brings in the bottle, offering bold flavors and structure that continue to evolve. Perfect for winter stews, slow-cooked meals, and warming up by the fire with good company.

Our November Legacy Club release celebrates the bold side of Concannon with a trio of library selections—Petite Sirah, Petit Verdot, and Cabernet Sauvignon. These cellar-aged wines highlight the legacy of the estate, including the varietal that helped earn Concannon the title of “America’s First Petite Sirah.” Each bottle is ready to bring warmth and depth to your holiday table.

Big news for fall! This release is filled with fresh discoveries and timeless favorites—introducing our very first single-varietal Cabernet Franc, a crisp Grüner Veltliner, and a vibrant new stainless steel Chardonnay. Alongside these exciting debuts, you’ll also find our legendary Mother Vine Cabernet Sauvignon and the rich, bold Nina’s Cuvée Petite Sirah. It’s the perfect lineup to savor as the days grow cooler.