Breakfast in the Vineyards – SOLD OUT

Imagine being embraced by the morning dew in the gorgeous vineyards of Concannon estate, located in the heart of Livermore Valley. Discover Concannon’s history and beauty while touring the vineyards on foot with our Estate Sommelier, LeeAnn Kaufman, and Winemaker, Alyssa Barber. Conclude this experience with a vintner’s lifestyle breakfast in the vineyards.

Visitors: $60 | Members: $55 (up to 2)
For guests 21 and over only.

Vintner’s Breakfast Menu
Cheddar Cheese Omelet with Mushrooms
Assorted Fruit Scones
Cinnamon Buns
Chocolate & Strawberry Crepes
Fresh Melon & berries
Sausage
Assorted Yogurts
Granola
Juice
Coffee

Assorted Jams & Jellies featuring:
Les Folies Fromages
Blueberry & Wild Thyme
Fig with Bay Leaf & Raisins
Quince with Apple & Rosemary
Aloha from Oregon
Cranberry Butter
Apricot

Featured Wines:
2016 Assemblage Blanc
2016 Assemblage Red
Concannon Sparkling

This date is SOLD OUT but click below to purchase tickets for our other Breakfast in the Vineyards:
May 25th
June 29th